Print this Page

Navigation

Content

Bachelor of Business Administration in Hospitality Management

The Bachelor of Business Administration in Hospitality Management includes a well-integrated curriculum that includes hospitality management, general business and liberal arts courses. It is designed for those who aspire to become managerial leaders in the Hospitality industry. The focus in the classroom is a blend of both theoretical and practical applications which provide students with the critical thinking skills, as well as the practical experience needed to prepare them for career opportunities in their chosen field.

The Bachelor of Business Administration in Hospitality Management curriculum provides you the educational opportunity to learn, develop and practice the skills and work habits you will need to address and solve the complex and challenging issues experienced in today’s hospitality industry workplace. This program addresses the development of management skills ranging from the creative area of marketplace data collection and analysis; to the lines level area of business establishment creation; reorganization and problem solving. The capstone course, Hospitality Management Seminar (HOSP 470), taken in your senior year, allows you to apply the hands-on and theory based curriculum of your first two years to reality based case studies, discussions and projects.

The Bachelor of Business Administration in Hospitality has four areas of concentration:

• Hotel and Resort Management : View the BBA Program Worksheet
• Restaurant and Foodservice Management : View the BBA Program Worksheet
• Travel and Tourism Management : View the BBA Program Worksheet
• Culinary Arts Management : View the BBA Program Worksheet

*To view the Program Worksheets you will need a copy of the free Adobe Acrobat Reader, which can be downloaded here.