Culinary Arts

Culinary Arts

Courses in the Major

CULN 100 Culinary Arts I - Basic Fundamentals and Foundations
AND
CULN 115 Culinary Arts I - Basic Fundamentals and Foundations Laboratory
CULN 120 Professional Baking
CULN 125 Professional Baking Laboratory
CULN 180 Professional Table Service in the Hospitality Industry
AND
CULN 280 Culinary Restaurant Operations
CULN 200 Culinary Internship 1 (summer session)
CULN 250 Culinary Arts II: Advanced Culinary Techniques & Preparation
CULN 255 Culinary Arts II: Advanced Culinary Techniques & Preparation Laboratory
HOSP 100 Orientation to Hospitality
HOSP 105 Fundamentals of Hospitality Management
HOSP 130 Menu Planning and Controls
HOSP 210 Hospitality Human Resources Management I
HOSP 220 Nutrition I
REST 190 Food and Beverage Cost Control