ACCT 115 |
Financial Accounting |
ACCT 125 |
Managerial Accounting |
BUSI 343 |
Individual Behavior in Organization |
Or |
BUSI 344 |
Organizational Theory |
BUSI 360 |
International Business Management |
CITA 110 |
Introduction to Software Applications |
EVNT 310 |
Meetings and Convention Management |
HOSP 105 |
Fundamentals of Hospitality Management |
HOSP 110 |
Basic Food Preparation and Standards |
And |
HOSP 115 |
Basic Food Preparation and Standards Laboratory |
HOSP 130 |
Menu Planning and Controls |
HOSP 210 |
Hospitality Human Resource Management I |
HOSP 215 |
Hospitality Marketing |
HOSP 235 |
Hospitality Professional Work Experience |
HOSP 310 |
Hospitality Human Resource Management II |
HOSP 320 |
Hospitality Financial Management |
HOSP 330 |
Hospitality Strategic Marketing |
HOSP 335 |
Purchasing for the Hospitality Industry |
HOSP 350 |
Hospitality Law |
HOSP 470 |
Hospitality Senior Management Seminar |
HTEL 160 |
Hotel Front Office Management and Guest Accounting |
HTEL 165 |
Lodging Accommodations Management |
HTEL 310 |
Hotel Maintenance and Engineering |
HTEL 420
|
Hotel and Resort Operations |
|