Hotel & Resort Management

Hotel & Resort Management

Courses in the Major

ACCT 115 Financial Accounting
ACCT 125 Managerial Accounting
BUSI 343 Individual Behavior in Organization
Or
BUSI 344 Organizational Theory
BUSI 360 International Business Management
CITA 110 Introduction to Software Applications
EVNT 310 Meetings and Convention Management
HOSP 105 Fundamentals of Hospitality Management
HOSP 110 Basic Food Preparation and Standards
And
HOSP 115 Basic Food Preparation and Standards Laboratory
HOSP 130 Menu Planning and Controls
HOSP 210 Hospitality Human Resources Management I
HOSP 215 Hospitality Marketing
HOSP 235 Hospitality Professional Work Experience
HOSP 310 Hospitality Human Resources Management II
HOSP 320 Hospitality Financial Management
HOSP 330 Hospitality Strategic Marketing
HOSP 335 Purchasing for the Hospitality Industry
HOSP 350 Hospitality Law
HOSP 470 Hospitality Senior Management Seminar
HTEL 160 Hotel Front Office Management and Guest Accounting
HTEL 165 Lodging Accommodations Management
HTEL 310 Hotel Maintenance and Engineering
HTEL 420
Hotel and Resort Operations