| ACCT 115 |
Financial Accounting |
| ACCT 125 |
Managerial Accounting |
| BUSI 343 |
Individual Behavior in Organization |
| OR |
| BUSI 344 |
Organizational Theory |
| BUSI 360 |
International Business Management |
| CITA 110 |
Introduction to Software Applications |
| EVNT 110 |
Introduction to Event Management |
| EVNT 140 |
Fundamentals of Sales and Networking |
| EVNT 240 |
Green and Sustainable Meetings and Events |
| EVNT 250 |
Wedding and Leisure Event Management |
| EVNT 310 |
Meetings and Convention Management |
| EVNT 320 |
Hospitality Risk Management |
| EVNT 330 |
Ethics and Accountability in Event Management |
| EVNT 420 |
Advanced Meeting and Event Planning |
| GEOG 100 |
Human Geography |
| HOSP 105 |
Fundamentals of Hospitality Management |
| HOSP 210 |
Hospitality Human Resource Management I |
| HOSP 215 |
Hospitality Marketing |
| HOSP 235 |
Professional Work Experience |
| HOSP 310 |
Hospitality Human Resource Management II |
| HOSP 320 |
Hospitality Financial Management |
| HOSP 330 |
Hospitality Strategic Marketing |
| HOSP 350 |
Hospitality Law |
| HOSP 470 |
Hospitality Senior Management Seminar |
| HTEL 160 |
Hotel Front Office Management and Guest Accounting |
| HTEL 250 |
Hotel Banquet and Catering Function Lab |
