Culinary Arts Management Online

Admission Requirements

• Graduation from an accredited associate degree program in related field
• A minimum of 60 semester hours
• Cumulative GPA of 2.0 or above
• The following foundation courses are required to be transferred in:
  • Introduction to Hospitality Management (or equivalent)
  • Culinary I AND Lab (or equivalent)
  • Professional Baking AND Lab (or equivalent)
  • Menu Planning and Controls (or equivalent)
  • Nutrition I (or equivalent)
  • Financial Accounting (or equivalent)
• Liberal arts and science courses with a grade of "C" or above in:
  • Mathematics, Natural Sciences, Social Science or Western Civilization, American History, Other World Civilization or Foreign Language, Humanities or Arts, Basic Communication