Hotel & Resort Management

Hotel & Resort Management

Courses in the Major

ACCT 115 Financial Accounting
HOSP 100 Orientation to Hospitality
HOSP 105 Fundamentals of Hospitality Management
HOSP 110 Basic Food Preparation and Standards
HOSP 115 Basic Food Preparation and Standards Laboratory
HOSP 120 Food Production, Planning, and Purchasing
HOSP 125 Food Production, Planning, and Purchasing Laboratory
HOSP 130 Menu Planning and Controls
HOSP 135 Applied Food Service Sanitation
HOSP 210 Hospitality Human Resources Management I
HOSP 215 Hospitality Marketing
HOSP 235 Hospitality Professional Work Experience
HTEL 250 Hotel Banquet and Function Management Laboratory
OR
REST 280 Restaurant Management and Operations Laboratory
HTEL 160 Hotel Front Office Management and Guest Accounting
HTEL 165 Lodging Accommodations Management