Restaurant & Food Service Management

Hospitality Management: Restaurant and Food Service Management (BBA)

Our Restaurant & Food Service Management graduates are in demand across the industry. This program gives you the skills and knowledge you need to be a leader in the food management field, from menu planning, purchasing, and marketing to human resources. Best of all, you gain actual experience by working in our student-run restaurant, Signatures.

Geared toward training front-line restaurant managers, the Bachelor of Business Administration in Restaurant and Food Service Management degree offers you hands-on instruction in a realistic setting. You will learn the day-to-day operations of various types of food service venues in state-of-the-art facilities.

Program Highlights

• Faculty are industry professionals who have owned or managed restaurants from casual to haute cuisine.
• Hospitality students receive first priority when applying for jobs at campus dining facilities.
• Work and study at Walt Disney World in our unique six-month program.

Career Opportunities

• Restaurant manager
• Restaurant owner
• Food service manager (college, corporate, etc.)

Admissions Requirements

• High School Average: 80  
• Algebra Regents: 75
• Biology Regents: 75

Scholarship Program

• Restaurantware Icons Scholarship Program

Curriculum

• SUNY Curriculum Code: 1170