Culinary Arts

Courses in the Major

CULN 100	Culinary Arts I - Basic Fundamentals and Foundations
AND
CULN 115	Culinary Arts I - Basic Fundamentals and Foundations Laboratory
CULN 120	Professional Baking
CULN 125	Professional Baking Laboratory
CULN 180	Professional Table Service in the Hospitality Industry
AND
CULN 280	Culinary Restaurant Operations
CULN 200	Culinary Internship 1 (summer session)
CULN 250	Culinary Arts II: Advanced Culinary Techniques & Preparation
CULN 255	Culinary Arts II: Advanced Culinary Techniques & Preparation Laboratory
HOSP 100	Orientation to Hospitality
HOSP 105	Fundamentals of Hospitality Management
HOSP 130	Menu Planning and Controls
HOSP 210	Hospitality Human Resource Management I
HOSP 220	Nutrition I
REST 190	Food and Beverage Cost Control