| ACCT 115 |
Financial Accounting |
| BUSI 120 |
Business Communications |
| CITA 110 |
Introduction to Software Applications |
| EVNT 110 |
Introduction to Event Management |
| EVNT 140 |
Fundamentals of Sales and Networking |
| EVNT 240 |
Green and Sustainable Meetings and Events |
| HOSP 100 |
Orientation to Hospitality |
| HOSP 105 |
Fundamentals of Hospitality Management |
| HOSP 130 |
Menu Planning and Controls |
| HOSP 135 |
Applied Food Service Sanitation |
| HOSP 210 |
Hospitality Human Resource Management I |
| HOSP 215 |
Hospitality Marketing |
| HOSP 235 |
Hospitality Professional Work Experience |
| HOSP 260 |
Fundamentals of Food Production |
| HOSP 265 |
Fundamentals of Food Production Lab |
| HTEL 250 |
Hotel Banquet and Catering Function Lab |
