| ACCT 115 |
Financial Accounting |
| ACCT 125 |
Managerial Accounting |
| BUSI 343 |
Individual Behavior in Organization |
| Or |
| BUSI 344 |
Organizational Theory |
| BUSI 360 |
International Business Management |
| CITA 110 |
Introduction to Software Applications |
| EVNT 310 |
Meetings and Convention Management |
| HOSP 105 |
Fundamentals of Hospitality Management |
| HOSP 110 |
Basic Food Preparation and Standards |
| And |
| HOSP 115 |
Basic Food Preparation and Standards Laboratory |
| HOSP 130 |
Menu Planning and Controls |
| HOSP 210 |
Hospitality Human Resource Management I |
| HOSP 215 |
Hospitality Marketing |
| HOSP 235 |
Hospitality Professional Work Experience |
| HOSP 310 |
Hospitality Human Resource Management II |
| HOSP 320 |
Hospitality Financial Management |
| HOSP 330 |
Hospitality Strategic Marketing |
| HOSP 335 |
Purchasing for the Hospitality Industry |
| HOSP 350 |
Hospitality Law |
| HOSP 470 |
Hospitality Senior Management Seminar |
| HTEL 160 |
Hotel Front Office Management and Guest Accounting |
| HTEL 165 |
Lodging Accommodations Management |
| HTEL 310 |
Hotel Maintenance and Engineering |
HTEL 420
|
Hotel and Resort Operations |
| |
